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05 · Clinical Nutrition — Gastrointestinal

Gastro-oesophageal Reflux

Nutritional management of reflux symptoms — foods, meal timing and habits that ease discomfort.


What it is

Gastro-oesophageal reflux is the chronic backflow of stomach contents into the oesophagus, causing irritation and heartburn.

Symptoms

  • Acidic taste
  • Frequent belching
  • Dry cough
  • Hoarseness
  • Heartburn and a burning sensation in the chest
  • Abdominal distension
  • Indigestion
  • Difficulty swallowing

Nutritional management

  • Avoiding large, high-fat meals
  • Avoiding food at least 3–4 hours before lying down
  • Avoiding smoking
  • Avoiding alcoholic drinks
  • Avoiding caffeinated foods and drinks
  • Staying upright and avoiding intense activity shortly after eating
  • Avoiding tight clothing, especially after meals
  • Avoiding acidic, heavily spiced foods when there is inflammation
  • Maintaining a healthy body weight

When to consult a dietitian-nutritionist

  • When you experience frequent heartburn or indigestion
  • After a diagnosis of gastro-oesophageal reflux
  • When a personalised nutrition plan is needed to manage symptoms
  • When education is needed on identifying and avoiding foods that trigger symptoms

Have questions?

Book a first session and start where you are — no pressure, no judgement.

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